Aspendos Mediterranean Cuisine Menu (Update 2025)

Crispy ravioli served with sumac and chili oil

Crispy octopus with arugula pesto, lemon, and bean puree

Combine shrimp, mushrooms, tomatoes, onions, and thyme in a rich brown butter sauce

Zucchini pancake with smoked yogurt and molasses sauce

Traditional Troya liver with crispy bagel

Sumac tarator dip sauce, lemon-pepper seasoning with smoked cheek of lime.

Pan-fried potatoes with caramelized onions, thyme, chili pepper, yogurt, and chili oil

12 hours cured and 6 hours cooked smoked ribs with mashed potatoes, and peanut powder jus sauce

12 hours cold fermented dough, thyme oil

Traditional cheese, garlic chicken pieces, zaatar and fresh seasonal greens with pesto sauce.

Lamb pieces, onion, garlic, mushroom, thyme, brown butter, served as covered with flat bread.

Flat meatball pieces, tomato sauce and melted cheese.

Signature tomato sauce and buffalo burrata serving fresh basil and organic olive oil

Chef mix mushroom, tofu zest, truffle glaze, mint, horseradish and pomegranate pieces on top

Served traditional koloti cheese, ground beef and dry egg yolk zest on top

Traditional cheese, garlic chicken pieces, za’atar and fresh seasonal greens with pesto sauce

Fresh pappardelle pasta, pesto sauce, asparagus, potato crips, chives, green oil and pecorino.

Fresh pappardelle pasta, San Marzano tomato sauce, shredded meat, pecorino, chives and green oil.

Flat meatball, bread pieces, yogurt, tomato sauce and brown butter.

12 hours cured with lemon cream, mint, and salt served with roosted leek

Chicken shish, lamp shish, shrimp shish with barley noodle rice, cream, thyme and pickles

Agnolotti stuffed with crab meat, scallops and salted caramel

Mediterranean sea bass served with mushrooms, baby spinach, and almond cream

12 hours cured and 6 hours cooked smoked ribs with mashed potatoes and peanut powder jus sauce

Smoked eggplant, minced meat, garlic yogurt, tomato sauce, and parsley

Grilled local tenderloin marinated with garlic and rosemary served with crispy potatoes, pardon peppers, and brown butter

Baked mushrooms, mashed potato and crunchy leek on top with glazed truffle dressing

Vegetarian Kebab Asparagus and seasonal root vegetables served with orange glaze.

Velouté Sauce with gum mastic, octopus' pieces, calamari, shrimp and fish pieces served with chives, jalapeño and lemon zest

Lamb chops, couscous with sour cherry, smoked asparagus, potato crips.

Poached octopus sleeve, sweet potato, and capia puree with crunchy leek

With barley vermicelli, cream, thyme, and jus sauce

Sherried ribs with crispy bread, bone broth, garlic crunchy, and traditional sour cream

Meatball, traditional lavash, onions salad, tomato and lettuce

Lamb shish, local lavash, bulgur pilaf, clotted cream, spicy pesto, and mixed pickles

Smoked eggplant, minced meat, garlic yogurt, tomato sauce, and parsley

Shredded ribs, traditional lavash, served with cocktail sauce, sun-dried tomatoes, caramelized onions, and lettuce

Lamb pieces, onions, tomatoes, garlic, mushrooms, thyme, butter brown, and flatbread

Smoked rib, Turkish anchovies, chicken, 3 pieces of regional bread, greens, red cabbage, Turkish salsa, and fresh thyme

Slow-cooked with orange and a medley of root vegetables

Shredded chicken, traditional lavash, served with cocktail sauce, sun-dried tomatoes, caramelized onions, and lettuce

Chicken shish, local lavash, bulgur pilaf, clotted cream, spicy pesto, and pickles

Pumpkin, kale, and sunflower seeds with pomegranate

Lettuce, cilantro sauce, Parmesan, and orange segments

Seasonal greens with avocado, red cabbage, and tomatoes (cherries). Add protein (served with oven-baked sour garlic sauce)

Bulgur with turnip, pomegranate, herbs, pomegranate molasses, tomato, cucumber, and salty cashews

Seasonal greens, figs, burrata, and almond on top with goat cheese and vinaigrette dressing